Crock Pot Challenge - Beef Stroganoff

This recipe I got off of frenchs.com. I did omit a ingredient, maybe if it was added it would be less watery.

Crunchy Onion Slow Crooker Beef Stroganoff

3 lbs. beef chuck stew meat (1 1/2 inch cubes)
2 (10.75 oz each) cans Campbell's Mushroom Soup
1 (8oz) pkg. sliced mushrooms
2 cups French's French Fried Onions (omitted)
1/3 cup French's Extra Tenderizing Worcestershire Sauce (I used plain Worcestershire Sauce)
3/4 cup water

Directions:
Season the meat with salt and pepper to taste (omitted). Brown meat in 2 tbsp. hot oil in a large skillet. Transfer to 5 qt slow cooker.

Stir soup, mushrooms, 1 cup French's French Fried Onions, Worcestershire Sauce and water into slow cooker.

Cover cook on HIGH for 4 hours or LOW for 8 hours. serve over noodles (we used rice) and sprinkle with remaining onions. If desired, server with a dollop of sour cream.



It was good. I would make it again and hopefully it will come over better then.