Wednesday, May 25, 2011

homemade salsa

Do you love chips and salsa? Do you find that buying a can of salsa sometimes just seems expensive? Since I hosted a Tupperware paper last year I have not bought a can of salsa since.

Through Tupperware I bought the Quick Chef Chopper & food processor. It's a great and simple recipe (for mild salsa).

2 cans of diced tomatoes (or 3 medium size ripe tomatoes - peeled, cored, seeded and chopped)
1/2 onion, chopped
1 clove garlic, minced
a sprinkle of oregano
 
Cooks.com has suggest some other items to add... next time I will have to experiment a little.
 
1/2 fresh or canned jalapeno pepper, cored, seeded, and chopped fine
1 tbsp. red wine vinegar
2 tsp. lime juice
2 tsp. olive oil
1/4 tsp. hot red pepper sauce
 
Serve with your favorite chips, add to taco's or anything else your tummy desires. Enjoy!

1 comment:

  1. LOVE the idea of adding lime juice! Maybe I'll add some jalapeno too...can't wait! Thank you so much for the recipe :)

    ReplyDelete